The Rant Heard 'Round the Grocery Aisle

In this episode, we dig into the recent scandal at Campbell’s — how a high-ranking executive was secretly recorded mocking the company’s own products as “food for poor people,” disparaging customers and employees, and claiming the chicken was “bioengineered.” We unpack the lawsuit filed by former employee Robert Garza, who says he was fired after reporting the comments, and examine the broader issues of corporate culture, accountability, and public trust. We also explore what this controversy reveals about class, workplace power dynamics, and consumer perceptions of food quality.

This Week’s Featured Hashtag

#ShouldntBeBroughtBack